Local time: 09:39 pm

Block 83, Town Centre, 4th Avenue, 90000 Sandakan, Sabah

13 km from Sandakan Airport...

* Best Price Guarantee





Hotel Sandakan is a deluxe 3 star Hotel with 105 rooms, 3 food and beverage outlets, banquet, meetings and conference facilities.

We are now seeking self-motivated professionals with a creative mindset and the ability to work independently.

Head Chef:

  • Must be Sabahan, Malaysian only.
  • Must have formal education, SKM, Diploma in Hotel Management or equivalent.
  • Overall responsibility for the kitchen’s and pastry daily operations.
  • Able to manage Coffee House, Indoor and Outdoor catering.
  • Computer literate as we are using system.
  • Liaising with the purchaser for food orders.
  • Creating new dishes and menus with latest presentation.
  • Interviewing and hiring new staff.
  • Manage overall F&B costs.
  • Maintaining/raising the food’s profit margins.
  • Monitoring and controlling stock levels.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Taking care of the kitchen’s F&B Costs and creating a work roster.
  • Must be able to understand butcher test and yield.


Remuneration will be commensurate with the duties and responsibilities of the position. An average of RM3000-RM3500 based on experience and exposure.  


Interested applicant is invited to send their full resume, qualifications and experience together with salary requirement, a recent passport sized photograph, contact telephone number and two (2) references to: (only qualified candidates will be notified)


Hotel Sandakan

Human Resource Department

P O Box No. 1509


E-mail: hr@hotelsandakan.net                                                     Closing date: 10 January 2021.