Careers

VACANCIES

Hotel Sandakan is a deluxe 3 star Hotel with 105 rooms, 3 food and beverage outlets, banquet, meetings and conference facilities.

We are now seeking self-motivated professionals with a creative mindset and the ability to work independently.

Head Chef:

• Must be Sabahan, Malaysian only.
• Must have formal education, SKM, Diploma in Hotel Management or equivalent.
• Overall responsibility for the kitchen’s and pastry daily operations.
• Able to manage Coffee House, Indoor and Outdoor catering.
• Computer literate as we are using system.
• Liaising with the purchaser for food orders.
• Creating new dishes and menus with latest presentation.
• Interviewing and hiring new staff.
• Manage overall F&B costs.
• Maintaining/raising the food’s profit margins.
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s F&B Costs and creating a work roster.
• Must be able to understand butcher test and yield.

Remuneration will be commensurate with the duties and responsibilities of the position. An average of RM3000-RM3500 based on experience and exposure.  

Interested applicant is invited to send their full resume, qualifications and experience together with salary requirement, a recent passport sized photograph, contact telephone number and two (2) references to: (only qualified candidates will be notified)

Hotel Sandakan

Human Resource Department

P O Box No. 1509

90716 SANDAKAN

E-mail: hr@hotelsandakan.net                                                     Closing date: 10 January 2021.